Start the new year with a fresh approach to cooking that focuses on balance and enjoyment, instead of restriction.

Learn how to combine seasonal produce with pantry staples to create meals that are light yet satisfying.

We will explore simple ways to build protein, fiber and flavor into everyday dishes, so you feel energized and nourished.

This class is designed to help you refresh your cooking routine and discover that wholesome meals can be easy, joyful and sustainable.

Students share a family-style meal at the end of class.

Balanced, Energizing Meals Without Restriction

ID: #26234

Instructor: Pesha Allen IVC

Building 28A 101

Jan 31|Saturday 10am–2pm

Admission: $205